GETTING MY DEHYDRATED FOODS TO WORK

Leathers are comprised of purees and get their name from the texture with the dried product. Leathers may be made out of fresh, frozen, or drained canned fruit or vegetable purees. If puree is slender, as inside of a berry puree, add applesauce as an extender. incorporate two teaspoons of lemon juice or 1/eight teaspoon of ascorbic acid to every